| LAMB | |
| 1.LAMB CHOPS IN PAPRIKA CREAM SAUCE | |
| 2.PIQUANT TENDARLOIN ROULADE WITH SOYA GINGER SAUCE. | |
| 3.ROAST LAMB ELEONORA :A ROULADE OF LAMB STUFFED WITH CHEESE SPINACH & HERBS --SERVED | |
| WITH A JUS-LIE FLAVOURED WITH PORT GHERKINS,CAPERS AND CHIVES. | |
| 4.LAMB CHOPS `MONT-ROUGE`: | |
| (LAMB CHOPS COATED AND PANFRIED SERVED WITH A RICH RED WINE SAUCE ) | |
| 5.OSSO BUCCO :(MEAT FILLED PASTA IN A RICH MEAT BROTH | |
| 6.LAMB CHOPS `IMPERIAL` :(GRILLED AND ROLLED IN EGG CREPES) | |
| 7.LAMB CHOPS`BELLE GABRIELLE`: | |
| (VEGS. & LAMB KIDNEY WITH GRILLED LAMB CHOPS ) | |
| 8.ROAST LEG OF LAMB `VARDENIENRS` | |
| (WITH HERBS SERVED WITH A RICH PORT WINE JUS--LIE GARNISHED WITH TWINED CARROTS, FRENCH BEANS AND LEEKS) | |
| 9.RACK OF LAMB `SOUS BOIS `: (RACK OF LAMB FLAVOURS WITH GARLIC CRUSTED WITH A FINE COATING OF BREAD CRUMBS ) | |
| 10.BRAISED LAMB CHOPS WITH MUSHROOM AND PIMENTOES IN A GREEN PEPPER SAUCE. | |
| 11.ROAST LAMB `ARABIAN STYLE` :-(LEG OF LAMB,ROASTED WITH MINT,CORIANDER POWDER, LIME JUICE,TOMATO SAUCE SERVED ON A BED OF RICE,WITH RAISINS,NUTS,BRAISED WITH TOMATO CUCUMBER SAUCE) | |
| ON A BED OF RICE WITH RAISINS,NUTS,BRAISED WITH TOMATO CUCUMBER SAUCE. | |
| 12.LAMB INDIENNE:(MUTTON WITH CORIANDER SERVED WITH CURRIED DEMI - GLACE AND RICE ) | |
| 13.RAAN-E-CARAVAN | |
| 14.CURRIED LAMB RAGOUT :-BUTTER RICE | |
| 15.ROAST MUTTON WITH GARLIC ROSE MARY SAUCE. | |
| 16.IRISH LAMB STEW | |
| 17.RACK OF LAMB `BOULANGIERE` | |
| 18.LAMB PEPPERONATA. | |
| 19.BARBECUED LAMB CHOPS . | |
| 20.ROAST LAMB WITH SPRING VEGETABLES. | |
| 21.MALABARI SEEKH KEBABS ;(SEEKH KEBABS IN A CURRY OF CORIANDER AND MINT ) | |
| 22.TANDOORI LAMB CHOPS | |
| 23.MEDAILLONS OF LAMB WITH SPRING ONIONS AND ARTICHOKES . | |
| 24.GRILLED LAMB CHOPS WITH RAGOUT OF SPRING ONIONS AND RED PEPPER AND DILL. | |
| 25.LAMB CHOPS BLACK FOREST;(LAMB CHOPS GRILLED,TOPPED WITH CHERRIES AND CREAM. | |
| 26.TAAR KALIA ; MUTTON COOKED IN A GRAVY OF CASHEW,COCONUT,ONION AND CURDS) | |
| 27.RACK OF LAMB COLUMBIA; MINT CREAM SAUCE. | |
| 28.MUTTON PANCHMAHAL ;CASHEW GRAVY. GARNISH OF NUTS -CASHEW NUTS,PEANUTS,WALNUTS,PISTA AND ALMONDS. | |
| 29.LEHRI KEBABS;(SEEKH KEBABS STUFFED WITH KHOYA,PANEER AND NUTS EGGWASHED AND DEEP FRIED ) | |
| 30.LAMB CHOPS ITALIENNE . |
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