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list of BANQUET DISHES
BANQUET
DISHES
SNACKS
VEGETARIAN
Palak chane ki tikki
Mini pea’s potlis
Baby corn Amritsari
Salt and pepper veggies
Crudités with dip
Aloo akhrot ki tikki
Nachos with tomato and coriander salsa
Gold coin sesame toast
Nargisi paneer tikki
Cottage cheese rolls
Cheese chili pepper
Paneer ajwain tikka
Stuffed mushroom with cheese and fine herbs
Vegetable shammi with pudina chutney
Creamy asparagus vol au vent
Tandoori subzian
Tandoori bharwan aloo
Paneer ke sooley
Dhaniya aur pudina ka paneer tikka
Kairi paneer tikka
Subz mawe ki Seekh
Kurkure khumb
Dal ke kebab
Sunehri khasta bhindi
Vegetable shammi kebab
Tandoori paneer shashlik
Mutter aur kishmish ke samose
Mushroom skewers
Potato, onion & capsicum satay with peanut dip
Falafel with mint and yoghurt
Saffron rice balls with cheese
Pine nuts and cheese sambousek
Sesame cheese with sweet and sour sauce
Cottage cheese and bell pepper
Stuffed fried mushroom
Mozzarella in crozza
Spinach and cheese mini cheese
Spinach and cheese fattayer
Bruschetta with tomato and mushroom toppings jalapeño
peppers
NON-VEGETARIAN
Mac chi amritsari
Fish fingers
Murgh tikka kalimirchi
Zaffrani Murgh tikka
Lahsooni Murgh tikka
Pudina Murgh tikka
Seekh aur malai kebab
Mutton Samos as
Shammi kebab with stuffed chutney
Chicken patties
Chicken pizza
Beer batter fried fish
Bbq lamb dumplings
Egyptian style kofta kebab
Chicken spring rolls
Drums of heavens
Chili chicken dry
Spicy lamb meat dumplings
Hot and crispy chicken dip
Chicken haryali tikka
Raunaq e Seekh
Shikampuri kebab
Chicken satay with peanut sauce
Chicken nuggets with bbq sauce
Chicken and olive skewers tossed in basil pesto
Honeyed chicken wings
Lamb patties with spicy tomato salsa
Sole nuggets with lemon ginger
Seafood mini quiche
Sharabi tikka
Galaouti kebab
SOUPS
Farmer soup minestrone
Hungarian goulash
Murgh adraki shorba
Yakhani aur subz ka shorba
Cream of pistachio and almonds
Clear vegetable noodle soup
Dal shorba
Tamater pudina ka shorba
Honey glazed pumpkin and carrot with cinnamon and spring
onion
Bamboo shoot soup with tofu
Shark fin soup
SALADS
Kabuli chana chat
Low calorie cucumber salad
Red and white Cole slaw
Aloo and mutter chat
Health salad
Beetroot and coconut duet
Red cabbage salad with shredded apple
Chiffonade salad
Tuscan (juliennes of chicken, ham, vegs. in French dressing)
Potato red chili salad
Koshambir
Vegetable dips
Fresh fruit chat
Gado-gado
Mixed lettuce bowl with 3 variety of dressing
Mixed bean salad with chili lime dressing
Baby potato salad with mustard, chives and wine vinegar
Grilled bell peppers, feta cheese and sun dried tomatoes
American corn and bell pepper salad
Asparagus and sun dried tomatoes
Waldorf salad
Greek salad with black olives
Raw papaya salad
Nutty vegs salad
Tandoori paneer salad
Tomato al vinaigrette
Chat pate aloo aur mutter ki chat
Spicy pineapple, bean curd, green onion and mushroom
Chat pate subz kachumber
Thai vermicelli noodle salad
Oriental chicken salad
Seekh kebab salad
Garden green salad
Achari chicken chat
Phalon ka sang am
Oven roasted vegs. With French mustard dressing
Salad caprese with pesto and balsamic dressing
Moongra ki chat
Carrot and raisin salad
Cucumber salad in hung yoghurt and dill dressing
Beetroot and coconut salad
Khimchi salad
Assorted salad greens
Sweet corn and bell peppers salad
Bean sprouts
Three bean salad
Aloo anar ki chat
Italian pasta salad
Fatoush salad
Marinated tomato salad
Fruity dream
Sweet corn, mozzarella cheese and pepper salad
Broccoli and tomato salad
Herb mustard potatoes
Caesar salad
Cottage cheese pineapple chat
Parisian salad
Cole slaw Hawaiian
Creamy Russian salad
Som tam
Mozzarella cheese and tomato salad
Chicken salad napoleon
Spanish mixed meat salad
MAIN COURSE
Southern curried chicken
Mir chi korma
Nutty paneer pasanda
Khile phool aur karare aloo
Kadai corn
Dal sultani
Chicken hara bhara
Keema mutter
Vegs. In paprika sauce
Kesari kofta
Murgh makhan palak
Bhuna gosht
Vegetable almond
Dum Gobi adraki
Chutney wale aloo
Makkai mushroom curry
Beans porial
Murgh ka Soweto
Gosht khada palak
Teen mirchi ka paneer
Subz Awadhi masala
Sag palak makhana
Chicken supreme with cheese in black pepper and mushroom
sauce
Paneer pasanda
Vegetable Florentine
Khile phool
Aloo shimla mirch
Chicken green curry
Kassa gosht
Paneer jhalfrezie
Makkai palak
Murgh korma laziz
Lal maans
Baked vegs.
Sag paneer
Kutri Gobi
Aloo hing hara dhania
Dal kabila
Gosht rahra
Kadai Murgh boneless
Kofta aloo Bukhara
Khumb hare pyaz
Paneer lababdar
Gucchi mutter
Cottage cheese steak with pepper sauce
Kadai Gobi aloo
Vegs. jhalfrezie
Mushroom mutter
Jeera Pulao
Dal makhani
Yellow dal
Makkai methi ka Pulao
Murgh hydarabadi
Mutton pepper fry
Penne pasta with exotic vegetables
Khumb hara pyaz
Kale motion ka Pulao
Mutton hyderabadi dum biryani
Pudina raita, garlic chutney
lemon rice chicken chettinadu
lemon rice chicken chettinadu
Malabar fish curry
Paneer pepper fry
Chicken chettinad
Golmirch Murgh Kadai
Gosht shahi korma
Paneer tikka masala
Khatte aloo achari
Subz kofta badami
Dal palak
Wok fried chicken with peppers and chili sambal
Bhuna gosht
Balti paneer
Wok fried Asian greens with garlic
Stir fried noodles
Crispy fish in hot garlic sauce
Murgh Kadai kalimirch
Mutton boti masala
Curry patte ka gosht
Handi korma
Lauki kofta curry
Aloo mumtaz
Paneer kundan kaliyan
Smoked duck
River sole in Soya sauce
Diced potato Kung pao style
Cucumber and lettuce fried rice
YOGHURT
Ananas aur boondi ka raita
Hari mirch aur aloo ka raita
Masala dahi pakodi
Dahi gujia
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Carrot raita tempered with curry patta
AMT/PMT SNACKS
Warm cinnamon rolls
Potato and broccoli puff
Asst cookies
Blueberry muffin
Vegs. pie
Chocolate and raisin croissants
Trio of mushroom and corn tart
Baked raspberry cheese cake
Balsamic onion tart
Chocolate mud cake
Spinach and sun blushed tomato quiche
Walnut and almond brownie
Nachos with salsa and guacamole
Chocolate muffin
Vegs. finger sandwiches
Banana bread
Corn carne puff
Almond Danish
Lemon tart
Achari paneer pepper skewers
Mixed fruit scones
Pickled tomato cheddar
Cheese wrap
Asst French pastries
Vegs. Thai cakes
DESSERTS
Warm hazelnut chocolate tart
Marble pudding
Kesari kulfi with falooda
Shahi tukda
English bread and butter pudding
White chocolate mousse
Butter scotch ice cream
Mango cheese cake
Tiramisu
Banana caramel
Caramel custard
Fruit jelly
Savarin mousse
Trifle pudding
Lemon chiffon pie
Profiterole succhard
Baba au rhum
Diplomat pudding
Charlotte russe
Food Costing
CHICKEN TIKKA | |||||
Ingredients | Gross Qty. | Unit | Unit cost | Cost | Cost/Por. |
Chicken B/L | 800 | Gms | 105 | 84 | 21 |
Hung curd | 300 | Gms | 32 | 9.6 | 2.4 |
Ginger,Garlic paste | 15 | Gms | 30 | 0.45 | 0.1125 |
Green chilly paste | 5 | Gms | 12 | 0.06 | 0.015 |
Red chilly powder | 30 | Gms | 80 | 2.4 | 0.6 |
Red chilly paste | 30 | Gms | 80 | 2.4 | 0.6 |
Kebab chinni powder | 2.5 | Gms | 320 | 0.8 | 0.2 |
Chaat masala powder | 15 | Gms | 210 | 3.15 | 0.7875 |
Salt | 2.5 | Gms | 18 | 0.045 | 0.01125 |
Corn flour | 30 | Gms | 20 | 0.6 | 0.15 |
Lemon juice | 15 | Ml | 15 | 0.225 | 0.05625 |
Refined oil | 80 | Ml | 43.33 | 3.466 | 0.8666 |
Total | 107.2 | 26.7991 | |||
miscelleneous | 5% | 1.339955 | |||
Total cost | 28.13906 | ||||
Payroll cost@12% | 3.376687 | ||||
Over head cost @20% | 5.627811 | ||||
Gross cost | 37.14355 | ||||
Profit margin @ 55% | 20.42895 | ||||
Min. Sale price | 57.57251 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | 57.57251 | ||||
Round off price | 60 | ||||
Total margin |
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TANDOORI PANEER SHASLIK | |||||
Ingredients | Gross Qty. | Unit | Unit cost | Cost | Cost/Por. |
Cottage cheese | 800 | Gms | 74.9 | 59.92 | 14.98 |
Tomato | 100 | Gms | 12 | 1.2 | 0.3 |
Capcicum | 100 | Gms | 12 | 1.2 | 0.3 |
Onion | 100 | Gms | 12 | 1.2 | 0.3 |
Hung curd | 300 | Gms | 18.9 | 5.67 | 1.4175 |
Ginger Garlic paste | 15 | Gms | 30 | 0.45 | 0.1125 |
Red chilly paste | 30 | Gms | 80 | 2.4 | 0.6 |
Salt | 2.5 | Gms | 18 | 0.045 | 0.01125 |
Kassori methi powder | 15 | Gms | 400 | 6 | 1.5 |
Garam masala | 15 | Gms | 320 | 4.8 | 1.2 |
Lemon juice | 20 | Ml | 15 | 0.3 | 0.075 |
Oil | 40 | Ml | 14.2 | 0.568 | 0.142 |
Butter | 40 | Gms | 123.3 | 4.932 | 1.233 |
Total | 22.17125 | ||||
miscelleneous | 5% | 1.108563 | |||
Total cost | 23.27981 | ||||
Payroll cost@12% | 2.793578 | ||||
Over head cost @20% | 4.655963 | ||||
Gross cost | 30.72935 | ||||
Profit margin @ 55% | 16.90114 | ||||
Min. Sale price | 47.6305 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | 47.6305 | ||||
Round off price | 50 | ||||
Total margin | |||||
CHILLY PANEER | |||||
Ingredients | Gross Quy. | Unit | Unit cost | Cost | Cost/Por. |
Cottage cheese | 800 | Gms | 74.9 | 59.92 | 14.98 |
Salt | 2 | Gms | 18 | 0.036 | 0.009 |
White pepper powder | 2.5 | Gms | 280 | 0.7 | 0.175 |
Cornflour | 30 | Gms | 20 | 0.6 | 0.15 |
Egg | 1 | No | 24 | 2 | 0.5 |
Oil | 30 | Ml | 14.3 | 0.429 | 0.10725 |
Onion | 20 | Gms | 8 | 0.16 | 0.04 |
Ginger | 15 | Gms | 30 | 0.45 | 0.1125 |
Garlic | 10 | Gms | 16 | 0.16 | 0.04 |
Capsicum | 400 | Gms | 12 | 4.8 | 1.2 |
Vinegar | 20 | Ml | 15 | 0.3 | 0.075 |
Soya sauce | 5 | Ml | 55 | 0.275 | 0.06875 |
Chilly oil | 5 | Ml | 14.3 | 0.072 | 0.017875 |
Chilly vinegar | 5 | Ml | 15 | 0.075 | 0.01875 |
Tomato sauce | 40 | Gms | 35.3 | 1.412 | 0.353 |
Water | 80 | Ml | 0 | 0 | |
Total | 71.39 | 17.84713 | |||
miscelleneous | 5% | 0.892356 | |||
Total cost | 18.73948 | ||||
Payroll cost@12% | 2.248738 | ||||
Over head cost @20% | 3.747896 | ||||
Gross cost | 24.73612 | ||||
Profit margin @ 55% | 13.60486 | ||||
Min. Sale price | 38.34098 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | 38.34098 | ||||
Round off price | 40 | ||||
Total margin | |||||
VEGETABLE SPRING ROLL | |||||
Ingredients | Gross Quy. | Unit | Unit cost | Cost | Cost/Por. |
Spring roll sheet | 8 | No | 163 | 32.6 | 8.15 |
Carrot | 120 | Gms | 5 | 0.6 | 0.15 |
Onion | 120 | Gms | 8 | 0.96 | 0.24 |
Cabbage | 120 | Gms | 3 | 0.36 | 0.09 |
Beans sprout | 120 | Gms | 30 | 3.6 | 0.9 |
Salt | 2 | Gms | 18 | 0.036 | 0.009 |
White pepper powder | 2 | Gms | 280 | 0.56 | 0.14 |
Soya sauce | 15 | Ml | 55 | 0.825 | 0.20625 |
Chilly paste | 15 | Gms | 80 | 1.2 | 0.3 |
Garlic | 20 | Gms | 16 | 0.32 | 0.08 |
Vinegar | 40 | Ml | 15 | 0.6 | 0.15 |
Total | 41.66 | 10.41525 | |||
miscelleneous | 5% | 0.520763 | |||
Total cost | 10.93601 | ||||
Payroll cost@12% | 1.312322 | ||||
Over head cost @20% | 2.187203 | ||||
Gross cost | 14.43554 | ||||
Profit margin @ 55% | 7.939545 | ||||
Min. Sale price | 22.37508 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | 22.37508 | ||||
Round off price | 23 | ||||
Total margin | |||||
CHILLY WAGES POTATO | |||||
Ingredients | Gross Quy. | Unit | Unit cost | Cost | Cost/Por. |
Potato | 600 | Gms | 5 | 3 | 0.75 |
Salt | 2 | Gms | 18 | 0.036 | 0.009 |
White pepper powder | 2.5 | Gms | 280 | 0.7 | 0.175 |
Cornflour | 15 | Gms | 20 | 0.3 | 0.075 |
Egg | 1 | No | 24 | 2 | 0.5 |
Oil | 30 | Ml | 14.3 | 0.429 | 0.10725 |
Chilly paste | 15 | Gms | 80 | 1.2 | 0.3 |
Chilly oil | 10 | Ml | 14.3 | 0.143 | 0.03575 |
Chilly vinegar | 10 | Ml | 15 | 0.15 | 0.0375 |
Tomato sauce | 40 | Ml | 35.3 | 1.412 | 0.353 |
Water | 100 | Ml | 0 | 0 | |
Sugar | 5 | Gms | 20 | 0.1 | 0.025 |
Honey | 20 | Ml | 35 | 0.7 | 0.175 |
L.P.Sauce | 2.5 | Ml | 640 | 1.6 | 0.4 |
Total | 11.77 | 2.9425 | |||
miscelleneous | 5% | 0.147125 | |||
Total cost | 3.089625 | ||||
Payroll cost@12% | 0.370755 | ||||
Over head cost @20% | 0.617925 | ||||
Gross cost | 4.078305 | ||||
Profit margin @ 55% | 2.243068 | ||||
Min. Sale price | 6.321373 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | 6.321373 | ||||
Round off price | 7 | ||||
Total margin | |||||
MALAI KOFTA | |||||
Ingredients | Gross Qty. | Unit | Unit cost | Cost | Cost/Por. |
Paneer | 500 | Gms | 74.9 | 37.45 | 9.3625 |
Potato | 400 | Gms | 12 | 4.8 | 1.2 |
Khoya | 100 | Gms | 85 | 8.5 | 2.125 |
Cashewnut | 20 | Gms | 180 | 3.6 | 0.9 |
Raisins | 20 | Gms | 270 | 5.4 | 1.35 |
Green chilly | 5 | Gms | 9 | 0.045 | 0.01125 |
Ginger | 2.5 | Gms | 30 | 0.075 | 0.01875 |
Green coriander | 5 | Gms | 10 | 0.05 | 0.0125 |
Cumin seeds | 2.5 | Gms | 98 | 0.245 | 0.06125 |
Salt | 2.5 | Gms | 18 | 0.045 | 0.01125 |
White gravy | 800 | Gms | 212.5 | 170 | 42.5 |
Cream | 150 | Ml | 64.9 | 9.735 | 2.43375 |
Clove powder | 2 | Gms | 250 | 0.5 | 0.125 |
Cardamom powder | 2 | Gms | 600 | 1.2 | 0.3 |
Green coriander | 5 | Gms | 12 | 0.06 | 0.015 |
Total | 60.42625 | ||||
miscelleneous | 5% | 3.021313 | |||
Total cost | 63.44756 | ||||
Payroll cost@12% | 7.613708 | ||||
Over head cost @20% | 12.68951 | ||||
Gross cost | 83.75078 | ||||
Profit margin @ 55% | 46.06293 | ||||
Min. Sale price | 129.8137 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | 129.8137 | ||||
Round off price | 130 | ||||
Total margin | |||||
KADAI PANEER | |||||
Ingredients | Gross Qty. | Unit | Unit cost | Cost | Cost/Por. |
Cottage cheese | 1000 | Gms | 74.9 | 74.9 | 18.725 |
Oil | 80 | Ml | 14.2 | 1.136 | 0.284 |
Red chilly whole | 2 | Nos | 80 | 0.16 | 0.04 |
Coriander whole | 2 | Gms | 52 | 0.104 | 0.026 |
Big cardamom | 2 | Nos | 190 | 0.38 | 0.095 |
Green cardamom | 2 | Nos | 600 | 1.2 | 0.3 |
Cinamom stick | 2 | Nos | 80 | 0.16 | 0.04 |
Pepper corn | 2 | Gms | 100 | 0.2 | 0.05 |
Bayleaves | 2 | Nos | 40 | 0.08 | 0.02 |
Ginger,Garlic paste | 50 | Gms | 30 | 1.5 | 0.375 |
Onion | 500 | Gms | 12 | 6 | 1.5 |
Tomato | 250 | Gms | 10 | 2.5 | 0.625 |
Coriander powder | 2.5 | Gms | 40 | 0.1 | 0.025 |
Cumin powder | 2.5 | Gms | 150 | 0.375 | 0.09375 |
Salt | 2.5 | Gms | 18 | 0.045 | 0.01125 |
Turmeric powder | 5 | Gms | 55 | 0.275 | 0.06875 |
Red chilly powder | 2.5 | Gms | 80 | 0.2 | 0.05 |
Total | 22.32875 | ||||
miscelleneous | 5% | 1.116438 | |||
Total cost | 23.44519 | ||||
Payroll cost@12% | 2.813423 | ||||
Over head cost @20% | 4.689038 | ||||
Gross cost | 30.94765 | ||||
Profit margin @ 55% | 17.02121 | ||||
Min. Sale price | 47.96885 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | 47.96885 | ||||
Round off price | 50 | ||||
Total margin | |||||
VEGETABLE MANCHURIAN | 5Pcs./Por. | ||||
Ingredients | Gross Quy. | Unit | Unit cost | Cost | Cost/Por. |
Potato | 400 | Gms | 4 | 1.6 | 0.4 |
Celery | 100 | Gms | 120 | 12 | 3 |
Carrot | 100 | Gms | 5 | 0.5 | 0.125 |
Cabbage | 100 | Gms | 3 | 0.3 | 0.075 |
Ginger | 15 | Gms | 30 | 0.45 | 0.1125 |
Green chilly | 15 | Gms | 8 | 0.12 | 0.03 |
Green coriander | 20 | Gms | 8 | 0.16 | 0.04 |
Salt | to taste | 18 | 0 | 0 | |
White pepper powder | 2.5 | Gms | 280 | 0.7 | 0.175 |
Oil | 20 | Ml | 14.3 | 0.286 | 0.0715 |
Onion | 30 | Gms | 8 | 0.24 | 0.06 |
Garlic | 20 | Gms | 16 | 0.32 | 0.08 |
Soya sauce | 5 | Ml | 55 | 0.275 | 0.06875 |
Vinegar | 20 | Ml | 15 | 0.3 | 0.075 |
Stock | 600 | Ml | 35 | 21 | 5.25 |
Corn flour | 15 | Gms | 20 | 0.3 | 0.075 |
Total | 38.55 | 9.63775 | |||
miscelleneous | 5% | 0.481888 | |||
Total cost | 10.11964 | ||||
Payroll cost@12% | 1.214357 | ||||
Over head cost @20% | 2.023928 | ||||
Gross cost | 13.35792 | ||||
Profit margin @ 55% | 7.346857 | ||||
Min. Sale price | 20.70478 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | 20.70478 | ||||
Round off price | 21 | ||||
Total margin | |||||
DAL MAKHANI | |||||
Ingredients | Gross Qty. | Unit | Unit cost | Cost | Cost/Por. |
Urad dal whole | 400 | Gms | 28 | 11.2 | 2.8 |
Ginger Garlic paste | 80 | Gms | 30 | 2.4 | 0.6 |
Tomato puree/paste | 200 | Gms | 12 | 2.4 | 0.6 |
Red chilly pwd. | 10 | Gms | 80 | 0.8 | 0.2 |
Garam masala pow. | 5 | Gms | 320 | 1.6 | 0.4 |
Salt | 2.5 | Gms | 18 | 0.045 | 0.01125 |
Cooking butter | 200 | Gms | 123.3 | 24.66 | 6.165 |
Kastoori methi | 10 | Gms | 400 | 4 | 1 |
White pepper pwd. | 10 | Gms | 80 | 0.8 | 0.2 |
Cream | 150 | Ml | 64.9 | 9.735 | 2.43375 |
Total | 14.41 | ||||
miscelleneous | 5% | 0.7205 | |||
Total cost | 15.1305 | ||||
Payroll cost@12% | 1.81566 | ||||
Over head cost @20% | 3.0261 | ||||
Gross cost | 19.97226 | ||||
Profit margin @ 55% | 10.98474 | ||||
Min. Sale price | 30.957 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | 30.957 | ||||
Round off price | 30 | ||||
Total margin | |||||
PULAO RICE(VEG.) | |||||
Ingredients | Gross Qty. | Unit | Unit cost | Cost | Cost/Por. |
Mix vegetables | 500 | Gms | 22 | 11 | 2.75 |
Basmati rice | 400 | Gms | 58 | 23.2 | 5.8 |
Clove | 2 | Gms | 250 | 0.5 | 0.125 |
Green cardamom | 2 | Nos | 600 | 1.2 | 0.3 |
Bay leaves | 2 | Nos | 40 | 0.08 | 0.02 |
Saffron | 1 | Gms | 68 | 17 | |
Golden brown onion | 20 | Gms | 18 | 0.36 | 0.09 |
Oil | 25 | Ml | 14.2 | 0.355 | 0.08875 |
Jeera | 4 | Gms | 98 | 0.392 | 0.098 |
Water | as required | 0 | 0 | ||
Total | 26.27175 | ||||
miscelleneous | 5% | 1.313588 | |||
Total cost | 27.58534 | ||||
Payroll cost@12% | 3.310241 | ||||
Over head cost @20% | 5.517068 | ||||
Gross cost | 36.41265 | ||||
Profit margin @ 55% | 20.02696 | ||||
Min. Sale price | 56.4396 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | 56.4396 | ||||
Round off price | 58 | ||||
Total margin | |||||
VEG. HAKKA NOODLES | |||||
Ingredients | Gross Qty. | Unit | Unit cost | Cost | Cost/Por. |
Oil | 60 | Ml | 43.33 | 2.6 | 0.64995 |
Garlic | 5 | Gms | 16 | 0.08 | 0.02 |
Carrot | 100 | Gms | 8 | 0.8 | 0.2 |
Beans | 100 | Gms | 16 | 1.6 | 0.4 |
Cabbage | 100 | Gms | 7 | 0.7 | 0.175 |
Onion | 150 | Gms | 11 | 1.65 | 0.4125 |
Soya sauce | 15 | Ml | 114 | 1.71 | 0.4275 |
Salt | 2 | Gms | 18 | 0.036 | 0.009 |
White pepper powder | 2.5 | Gms | 280 | 0.7 | 0.175 |
chinese egg noodles | 300 | Gms | 20 | 6 | 1.5 |
Total | 15.88 | 3.96895 | |||
miscelleneous | 5% | 0.198448 | |||
Total cost | 4.167398 | ||||
Payroll cost@12% | 0.500088 | ||||
Over head cost @20% | 0.83348 | ||||
Gross cost | 5.500965 | ||||
Profit margin @ 55% | 3.025531 | ||||
Min. Sale price | 8.526495 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | 8.526495 | ||||
Round off price | 9 | ||||
Total margin | |||||
MUSHROOM HARA PIYAZA | |||||
Ingredients | Gross Qty. | Unit | Unit cost | Cost | Cost/Por. |
Hara piyaza | 40 | Gms | 123.3 | 4.932 | 1.233 |
Mushroom | 500 | Gms | 42 | 21 | 5.25 |
Green peas | 300 | Gms | 16 | 4.8 | 1.2 |
Tomato gravy | 100 | Gms | 50.75 | 5.075 | 1.26875 |
Yellow gravy | 200 | Gms | 40.75 | 8.15 | 2.0375 |
White gravy | 100 | Gms | 212.5 | 21.25 | 5.3125 |
Cream | 150 | Ml | 64.9 | 9.735 | 2.43375 |
Salt | 2 | Gms | 18 | 0.036 | 0.009 |
white pepper powder | 2.5 | Gms | 80 | 0.2 | 0.05 |
Kastoori methi | 2.5 | Gms | 400 | 1 | 0.25 |
Green coriander | 10 | Gms | 12 | 0.12 | 0.03 |
Ginger | 5 | Gms | 30 | 0.15 | 0.0375 |
Total | 19.112 | ||||
miscelleneous | 5% | 0.9556 | |||
Total cost | 20.0676 | ||||
Payroll cost@12% | 2.408112 | ||||
Over head cost @20% | 4.01352 | ||||
Gross cost | 26.48923 | ||||
Profit margin @ 55% | 14.56908 | ||||
Min. Sale price | 41.05831 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | 41.05831 | ||||
Round off price | 42 | ||||
Total margin | |||||
NAAN | 8PCS | ||||
Ingredients | Gross Quy. | Unit | Unit cost | Cost | Cost/Por. |
Refined flour | 500 | Gms | 48 | 24 | 6 |
Salt | 2 | a pinch | 18 | 0.036 | 0.009 |
Egg | 1 | No | 9 | 0.75 | 0.1875 |
Baking powder | 2.5 | Gms | 35 | 0.088 | 0.021875 |
Sugar | 5 | Gms | 20 | 0.1 | 0.025 |
Milk | 50 | Ml | 18.9 | 0.945 | 0.23625 |
Water | as required | 0 | 0 | ||
Refined oil | 20 | Ml | 43.33 | 0.867 | 0.21665 |
Kalonji | 2.5 | Gms | 45 | 0.113 | 0.028125 |
Fennel seeds | 5 | Gms | 70 | 0.35 | 0.0875 |
Total | 27.25 | 6.8119 | |||
miscelleneous | 5% | 0.340595 | |||
Total cost | 7.152495 | ||||
Payroll cost@12% | 0.858299 | ||||
Over head cost @20% | 1.430499 | ||||
Gross cost | 9.441293 | ||||
Profit margin @ 55% | 5.192711 | ||||
Min. Sale price | 14.634 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | 14.634 | ||||
Round off price | 15 | ||||
Total margin | |||||
ROTI | 15PCS | ||||
Ingredients | Gross Quy. | Unit | Unit cost | Cost | Cost/Por. |
Atta | 1000 | Gms | 11 | 11 | 2.75 |
Salt | 10 | Gms | 18 | 0.18 | 0.045 |
Water | as required | 0 | 0 | ||
Total | 11.18 | 0.745333 | |||
miscelleneous | 5% | 0.037267 | |||
Total cost | 0.7826 | ||||
Payroll cost@12% | 0.093912 | ||||
Over head cost @20% | 0.15652 | ||||
Gross cost | 1.033032 | ||||
Profit margin @ 55% | 0.568168 | ||||
Min. Sale price | 1.6012 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | 1.6012 | ||||
Round off price | 2 | ||||
Total margin | |||||
PUDINA PARATHA | 8PCS | ||||
Ingredients | Gross Quy. | Unit | Unit cost | Cost | Cost/Por. |
Atta | 500 | Gms | 11 | 5.5 | 1.375 |
Salt | 5 | Gms | 18 | 0.09 | 0.0225 |
Mint leaves | 80 | Gms | 8 | 0.64 | 0.16 |
Butter | 30 | Ml | 130 | 3.9 | 0.975 |
Total | 10.13 | 2.5325 | |||
miscelleneous | 5% | 0.126625 | |||
Total cost | 2.659125 | ||||
Payroll cost@12% | 0.319095 | ||||
Over head cost @20% | 0.531825 | ||||
Gross cost | 3.510045 | ||||
Profit margin @ 55% | 1.930525 | ||||
Min. Sale price | 5.44057 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | 5.44057 | ||||
Round off price | 6 | ||||
Total margin | |||||
GULAB JAMUN | 6 Nos. | ||||
Ingredients | Gross Quy. | Unit | Unit cost | Cost | Cost/Por. |
Paneer | 60 | Gms | 85 | 5.1 | |
Sugar | 600 | Gms | 20 | 12 | |
Flour | 45 | Gms | 30 | 1.35 | |
Baking powder | 5 | Gms | 32 | 0.16 | |
Dry milk | 300 | Gms | 20 | 6 | |
Total | 24.61 | 8.203333 | |||
miscelleneous | 5% | 0.410167 | |||
Total cost | 8.6135 | ||||
Payroll cost@12% | 1.03362 | ||||
Over head cost @20% | 1.7227 | ||||
Gross cost | 11.36982 | ||||
Profit margin @ 55% | 6.253401 | ||||
Min. Sale price | 17.62322 | ||||
Govt. Tax @ 8% | |||||
Service charge (oppi.) | |||||
Sale price | |||||
Round off price | 18 | ||||
Total margin |
Food Costing
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