Food Costing

CHICKEN TIKKA           
Ingredients Gross Qty. Unit Unit cost   Cost Cost/Por.
Chicken B/L 800 Gms 105 84 21
Hung curd 300 Gms 32 9.6 2.4
Ginger,Garlic paste 15 Gms 30 0.45 0.1125
Green chilly paste 5 Gms 12 0.06 0.015
Red chilly powder 30 Gms 80 2.4 0.6
Red chilly paste 30 Gms 80 2.4 0.6
Kebab chinni powder 2.5 Gms 320 0.8 0.2
Chaat masala powder 15 Gms 210 3.15 0.7875
Salt 2.5 Gms 18 0.045 0.01125
Corn flour 30 Gms 20 0.6 0.15
Lemon juice 15 Ml 15 0.225 0.05625
Refined oil 80 Ml 43.33 3.466 0.8666
Total       107.2 26.7991
miscelleneous       5% 1.339955
Total cost         28.13906
Payroll cost@12%         3.376687
Over head cost @20%         5.627811
Gross cost         37.14355
Profit margin @ 55%         20.42895
Min. Sale price         57.57251
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price         57.57251
Round off price         60
Total margin          

TANDOORI PANEER SHASLIK              
Ingredients Gross Qty. Unit Unit cost   Cost Cost/Por.
Cottage cheese 800 Gms 74.9 59.92 14.98
Tomato  100 Gms 12 1.2 0.3
Capcicum  100 Gms 12 1.2 0.3
Onion 100 Gms 12 1.2 0.3
Hung curd 300 Gms 18.9 5.67 1.4175
Ginger Garlic paste 15 Gms 30 0.45 0.1125
Red chilly paste 30 Gms 80 2.4 0.6
Salt 2.5 Gms 18 0.045 0.01125
Kassori methi powder 15 Gms 400 6 1.5
Garam masala 15 Gms 320 4.8 1.2
Lemon juice 20 Ml 15 0.3 0.075
Oil  40 Ml 14.2 0.568 0.142
Butter 40 Gms 123.3 4.932 1.233
Total         22.17125
miscelleneous       5% 1.108563
Total cost         23.27981
Payroll cost@12%         2.793578
Over head cost @20%         4.655963
Gross cost         30.72935
Profit margin @ 55%         16.90114
Min. Sale price         47.6305
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price         47.6305
Round off price         50
Total margin          
CHILLY PANEER          
Ingredients Gross Quy. Unit Unit cost   Cost Cost/Por.
Cottage cheese 800 Gms 74.9 59.92 14.98
Salt 2 Gms 18 0.036 0.009
White pepper powder 2.5 Gms 280 0.7 0.175
Cornflour 30 Gms 20 0.6 0.15
Egg 1 No 24 2 0.5
Oil 30 Ml 14.3 0.429 0.10725
Onion 20 Gms 8 0.16 0.04
Ginger 15 Gms 30 0.45 0.1125
Garlic 10 Gms 16 0.16 0.04
Capsicum 400 Gms 12 4.8 1.2
Vinegar 20 Ml 15 0.3 0.075
Soya sauce 5 Ml 55 0.275 0.06875
Chilly oil 5 Ml 14.3 0.072 0.017875
Chilly vinegar 5 Ml 15 0.075 0.01875
Tomato sauce 40 Gms 35.3 1.412 0.353
Water 80 Ml   0 0
Total       71.39 17.84713
miscelleneous       5% 0.892356
Total cost         18.73948
Payroll cost@12%         2.248738
Over head cost @20%         3.747896
Gross cost         24.73612
Profit margin @ 55%         13.60486
Min. Sale price         38.34098
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price         38.34098
Round off price         40
Total margin          
VEGETABLE SPRING ROLL          
Ingredients Gross Quy. Unit Unit cost   Cost Cost/Por.
Spring roll sheet 8 No 163 32.6 8.15
Carrot 120 Gms 5 0.6 0.15
Onion 120 Gms 8 0.96 0.24
Cabbage 120 Gms 3 0.36 0.09
Beans sprout 120 Gms 30 3.6 0.9
Salt 2 Gms 18 0.036 0.009
White pepper powder 2 Gms 280 0.56 0.14
Soya sauce 15 Ml 55 0.825 0.20625
Chilly paste 15 Gms 80 1.2 0.3
Garlic 20 Gms 16 0.32 0.08
Vinegar 40 Ml 15 0.6 0.15
Total       41.66 10.41525
miscelleneous       5% 0.520763
Total cost         10.93601
Payroll cost@12%         1.312322
Over head cost @20%         2.187203
Gross cost         14.43554
Profit margin @ 55%         7.939545
Min. Sale price         22.37508
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price         22.37508
Round off price         23
Total margin          
CHILLY WAGES POTATO          
Ingredients Gross Quy. Unit Unit cost   Cost Cost/Por.
Potato  600 Gms 5 3 0.75
Salt 2 Gms 18 0.036 0.009
White pepper powder 2.5 Gms 280 0.7 0.175
Cornflour 15 Gms 20 0.3 0.075
Egg 1 No 24 2 0.5
Oil 30 Ml 14.3 0.429 0.10725
Chilly paste 15 Gms 80 1.2 0.3
Chilly oil 10 Ml 14.3 0.143 0.03575
Chilly vinegar 10 Ml 15 0.15 0.0375
Tomato sauce 40 Ml 35.3 1.412 0.353
Water 100 Ml   0 0
Sugar 5 Gms 20 0.1 0.025
Honey 20 Ml 35 0.7 0.175
L.P.Sauce 2.5 Ml 640 1.6 0.4
Total       11.77 2.9425
miscelleneous       5% 0.147125
Total cost         3.089625
Payroll cost@12%         0.370755
Over head cost @20%         0.617925
Gross cost         4.078305
Profit margin @ 55%         2.243068
Min. Sale price         6.321373
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price         6.321373
Round off price         7
Total margin          
MALAI KOFTA          
Ingredients Gross Qty. Unit Unit cost   Cost Cost/Por.
Paneer 500 Gms 74.9 37.45 9.3625
Potato 400 Gms 12 4.8 1.2
Khoya 100 Gms 85 8.5 2.125
Cashewnut 20 Gms 180 3.6 0.9
Raisins 20 Gms 270 5.4 1.35
Green chilly 5 Gms 9 0.045 0.01125
Ginger 2.5 Gms 30 0.075 0.01875
Green coriander 5 Gms 10 0.05 0.0125
Cumin seeds 2.5 Gms 98 0.245 0.06125
Salt 2.5 Gms 18 0.045 0.01125
White gravy 800 Gms 212.5 170 42.5
Cream 150 Ml 64.9 9.735 2.43375
Clove powder 2 Gms 250 0.5 0.125
Cardamom powder 2 Gms 600 1.2 0.3
Green coriander 5 Gms 12 0.06 0.015
Total         60.42625
miscelleneous       5% 3.021313
Total cost         63.44756
Payroll cost@12%         7.613708
Over head cost @20%         12.68951
Gross cost         83.75078
Profit margin @ 55%         46.06293
Min. Sale price         129.8137
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price         129.8137
Round off price         130
Total margin          
KADAI PANEER          
Ingredients Gross Qty. Unit Unit cost   Cost Cost/Por.
Cottage cheese 1000 Gms 74.9 74.9 18.725
Oil 80 Ml 14.2 1.136 0.284
Red chilly whole 2 Nos 80 0.16 0.04
Coriander whole 2 Gms 52 0.104 0.026
Big cardamom 2 Nos 190 0.38 0.095
Green cardamom 2 Nos 600 1.2 0.3
Cinamom stick 2 Nos 80 0.16 0.04
Pepper corn 2 Gms 100 0.2 0.05
Bayleaves 2 Nos 40 0.08 0.02
Ginger,Garlic paste 50 Gms 30 1.5 0.375
Onion 500 Gms 12 6 1.5
Tomato 250 Gms 10 2.5 0.625
Coriander powder 2.5 Gms 40 0.1 0.025
Cumin powder 2.5 Gms 150 0.375 0.09375
Salt 2.5 Gms 18 0.045 0.01125
Turmeric powder 5 Gms 55 0.275 0.06875
Red chilly powder 2.5 Gms 80 0.2 0.05
Total         22.32875
miscelleneous       5% 1.116438
Total cost         23.44519
Payroll cost@12%         2.813423
Over head cost @20%         4.689038
Gross cost         30.94765
Profit margin @ 55%         17.02121
Min. Sale price         47.96885
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price         47.96885
Round off price         50
Total margin          
VEGETABLE MANCHURIAN   5Pcs./Por.      
Ingredients Gross Quy. Unit Unit cost   Cost Cost/Por.
Potato 400 Gms 4 1.6 0.4
Celery 100 Gms 120 12 3
Carrot 100 Gms 5 0.5 0.125
Cabbage 100 Gms 3 0.3 0.075
Ginger 15 Gms 30 0.45 0.1125
Green chilly 15 Gms 8 0.12 0.03
Green coriander 20 Gms 8 0.16 0.04
Salt   to taste 18 0 0
White pepper powder 2.5 Gms 280 0.7 0.175
Oil 20 Ml 14.3 0.286 0.0715
Onion 30 Gms 8 0.24 0.06
Garlic 20 Gms 16 0.32 0.08
Soya sauce 5 Ml 55 0.275 0.06875
Vinegar 20 Ml 15 0.3 0.075
Stock 600 Ml 35 21 5.25
Corn flour 15 Gms 20 0.3 0.075
Total       38.55 9.63775
miscelleneous       5% 0.481888
Total cost         10.11964
Payroll cost@12%         1.214357
Over head cost @20%         2.023928
Gross cost         13.35792
Profit margin @ 55%         7.346857
Min. Sale price         20.70478
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price         20.70478
Round off price         21
Total margin          
DAL MAKHANI          
Ingredients Gross Qty. Unit Unit cost   Cost Cost/Por.
Urad dal whole 400 Gms 28 11.2 2.8
Ginger Garlic paste 80 Gms 30 2.4 0.6
Tomato puree/paste 200 Gms 12 2.4 0.6
Red chilly pwd. 10 Gms 80 0.8 0.2
Garam masala pow. 5 Gms 320 1.6 0.4
Salt 2.5 Gms 18 0.045 0.01125
Cooking butter 200 Gms 123.3 24.66 6.165
Kastoori methi 10 Gms 400 4 1
White pepper pwd. 10 Gms 80 0.8 0.2
Cream 150 Ml 64.9 9.735 2.43375
Total         14.41
miscelleneous       5% 0.7205
Total cost         15.1305
Payroll cost@12%         1.81566
Over head cost @20%         3.0261
Gross cost         19.97226
Profit margin @ 55%         10.98474
Min. Sale price         30.957
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price         30.957
Round off price         30
Total margin          
PULAO RICE(VEG.)          
Ingredients Gross Qty. Unit Unit cost   Cost Cost/Por.
Mix vegetables 500 Gms 22 11 2.75
Basmati rice 400 Gms 58 23.2 5.8
Clove 2 Gms 250 0.5 0.125
Green cardamom 2 Nos 600 1.2 0.3
Bay leaves 2 Nos 40 0.08 0.02
Saffron 1 Gms   68 17
Golden brown onion 20 Gms 18 0.36 0.09
Oil 25 Ml 14.2 0.355 0.08875
Jeera 4 Gms 98 0.392 0.098
Water   as required   0 0
Total         26.27175
miscelleneous       5% 1.313588
Total cost         27.58534
Payroll cost@12%         3.310241
Over head cost @20%         5.517068
Gross cost         36.41265
Profit margin @ 55%         20.02696
Min. Sale price         56.4396
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price         56.4396
Round off price         58
Total margin          
VEG. HAKKA NOODLES          
Ingredients Gross Qty. Unit Unit cost   Cost Cost/Por.
Oil 60 Ml 43.33 2.6 0.64995
Garlic 5 Gms 16 0.08 0.02
Carrot 100 Gms 8 0.8 0.2
Beans 100 Gms 16 1.6 0.4
Cabbage 100 Gms 7 0.7 0.175
Onion 150 Gms 11 1.65 0.4125
Soya sauce 15 Ml 114 1.71 0.4275
Salt 2 Gms 18 0.036 0.009
White pepper powder 2.5 Gms 280 0.7 0.175
chinese egg noodles 300 Gms 20 6 1.5
Total       15.88 3.96895
miscelleneous       5% 0.198448
Total cost         4.167398
Payroll cost@12%         0.500088
Over head cost @20%         0.83348
Gross cost         5.500965
Profit margin @ 55%         3.025531
Min. Sale price         8.526495
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price         8.526495
Round off price         9
Total margin          
MUSHROOM HARA PIYAZA          
Ingredients Gross Qty. Unit Unit cost   Cost Cost/Por.
Hara piyaza 40 Gms 123.3 4.932 1.233
Mushroom 500 Gms 42 21 5.25
Green peas 300 Gms 16 4.8 1.2
Tomato gravy 100 Gms 50.75 5.075 1.26875
Yellow gravy 200 Gms 40.75 8.15 2.0375
White gravy 100 Gms 212.5 21.25 5.3125
Cream 150 Ml 64.9 9.735 2.43375
Salt 2 Gms 18 0.036 0.009
white pepper powder 2.5 Gms 80 0.2 0.05
Kastoori methi 2.5 Gms 400 1 0.25
Green coriander 10 Gms 12 0.12 0.03
Ginger 5 Gms 30 0.15 0.0375
Total         19.112
miscelleneous       5% 0.9556
Total cost         20.0676
Payroll cost@12%         2.408112
Over head cost @20%         4.01352
Gross cost         26.48923
Profit margin @ 55%         14.56908
Min. Sale price         41.05831
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price         41.05831
Round off price         42
Total margin          
NAAN 8PCS        
Ingredients Gross Quy. Unit Unit cost   Cost Cost/Por.
Refined flour 500 Gms 48 24 6
Salt 2 a pinch 18 0.036 0.009
Egg 1 No 9 0.75 0.1875
Baking powder 2.5 Gms 35 0.088 0.021875
Sugar 5 Gms 20 0.1 0.025
Milk 50 Ml 18.9 0.945 0.23625
Water   as required   0 0
Refined oil 20 Ml 43.33 0.867 0.21665
Kalonji 2.5 Gms 45 0.113 0.028125
Fennel seeds 5 Gms 70 0.35 0.0875
Total       27.25 6.8119
miscelleneous       5% 0.340595
Total cost         7.152495
Payroll cost@12%         0.858299
Over head cost @20%         1.430499
Gross cost         9.441293
Profit margin @ 55%         5.192711
Min. Sale price         14.634
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price         14.634
Round off price         15
Total margin          
ROTI 15PCS        
Ingredients Gross Quy. Unit Unit cost   Cost Cost/Por.
Atta 1000 Gms 11 11 2.75
Salt 10 Gms 18 0.18 0.045
Water   as required   0 0
Total       11.18 0.745333
miscelleneous       5% 0.037267
Total cost         0.7826
Payroll cost@12%         0.093912
Over head cost @20%         0.15652
Gross cost         1.033032
Profit margin @ 55%         0.568168
Min. Sale price         1.6012
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price         1.6012
Round off price         2
Total margin          
PUDINA PARATHA 8PCS        
Ingredients Gross Quy. Unit Unit cost   Cost Cost/Por.
Atta 500 Gms 11 5.5 1.375
Salt 5 Gms 18 0.09 0.0225
Mint leaves 80 Gms 8 0.64 0.16
Butter 30 Ml 130 3.9 0.975
Total       10.13 2.5325
miscelleneous       5% 0.126625
Total cost         2.659125
Payroll cost@12%         0.319095
Over head cost @20%         0.531825
Gross cost         3.510045
Profit margin @ 55%         1.930525
Min. Sale price         5.44057
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price         5.44057
Round off price         6
Total margin          
GULAB JAMUN 6 Nos.        
Ingredients Gross Quy. Unit Unit cost   Cost Cost/Por.
Paneer 60 Gms 85 5.1  
Sugar 600 Gms 20 12  
Flour 45 Gms 30 1.35  
Baking powder 5 Gms 32 0.16  
Dry milk 300 Gms 20 6  
Total       24.61 8.203333
miscelleneous       5% 0.410167
Total cost         8.6135
Payroll cost@12%         1.03362
Over head cost @20%         1.7227
Gross cost         11.36982
Profit margin @ 55%         6.253401
Min. Sale price         17.62322
Govt. Tax @ 8%          
Service charge (oppi.)          
Sale price          
Round off price         18
Total margin          

Food Costing

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