Wedding Planner: March 2015

list of BANQUET DISHES

BANQUET DISHES

SNACKS

VEGETARIAN

Palak chane ki tikki

Mini pea’s potlis

Baby corn Amritsari

Salt and pepper veggies

Crudités with dip

Aloo akhrot ki tikki

Nachos with tomato and coriander salsa

Gold coin sesame toast

Nargisi paneer tikki

Cottage cheese rolls

Cheese chili pepper

Paneer ajwain tikka

Stuffed mushroom with cheese and fine herbs

Vegetable shammi with pudina chutney

Creamy asparagus vol au vent

Tandoori subzian

Tandoori bharwan aloo

Paneer ke sooley

Dhaniya aur pudina ka paneer tikka

Kairi paneer tikka

Subz mawe ki Seekh

Kurkure khumb

Dal ke kebab

Sunehri khasta bhindi

Vegetable shammi kebab

Tandoori paneer shashlik

Mutter aur kishmish ke samose

Mushroom skewers

Potato, onion & capsicum satay with peanut dip

Falafel with mint and yoghurt

Saffron rice balls with cheese

Pine nuts and cheese sambousek

Sesame cheese with sweet and sour sauce

Cottage cheese and bell pepper

Stuffed fried mushroom

Mozzarella in crozza

Spinach and cheese mini cheese

Spinach and cheese fattayer

Bruschetta with tomato and mushroom toppings jalapeño peppers

NON-VEGETARIAN

Mac chi amritsari

Fish fingers

Murgh tikka kalimirchi

Zaffrani Murgh tikka

Lahsooni Murgh tikka

Pudina Murgh tikka

Seekh aur malai kebab

Mutton Samos as

Shammi kebab with stuffed chutney

Chicken patties

Chicken pizza

Beer batter fried fish

Bbq lamb dumplings

Egyptian style kofta kebab

Chicken spring rolls

Drums of heavens

Chili chicken dry

Spicy lamb meat dumplings

Hot and crispy chicken dip

Chicken haryali tikka

Raunaq e Seekh

Shikampuri kebab

Chicken satay with peanut sauce

Chicken nuggets with bbq sauce

Chicken and olive skewers tossed in basil pesto

Honeyed chicken wings

Lamb patties with spicy tomato salsa

Sole nuggets with lemon ginger

Seafood mini quiche

Sharabi tikka

Galaouti kebab

SOUPS

Farmer soup minestrone

Hungarian goulash

Murgh adraki shorba

Yakhani aur subz ka shorba

Cream of pistachio and almonds

Clear vegetable noodle soup

Dal shorba

Tamater pudina ka shorba

Honey glazed pumpkin and carrot with cinnamon and spring onion

Bamboo shoot soup with tofu

Shark fin soup

SALADS

Kabuli chana chat

Low calorie cucumber salad

Red and white Cole slaw

Aloo and mutter chat

Health salad

Beetroot and coconut duet

Red cabbage salad with shredded apple

Chiffonade salad

Tuscan (juliennes of chicken, ham, vegs. in French dressing)

Bikaner bhel

Potato red chili salad

Koshambir

Vegetable dips

Fresh fruit chat

Gado-gado

Mixed lettuce bowl with 3 variety of dressing

Mixed bean salad with chili lime dressing

Baby potato salad with mustard, chives and wine vinegar

Grilled bell peppers, feta cheese and sun dried tomatoes

American corn and bell pepper salad

Asparagus and sun dried tomatoes

Waldorf salad

Greek salad with black olives

Raw papaya salad

Nutty vegs salad

Tandoori paneer salad

Tomato al vinaigrette

Chat pate aloo aur mutter ki chat

Spicy pineapple, bean curd, green onion and mushroom

Chat pate subz kachumber

Thai vermicelli noodle salad

Oriental chicken salad

Seekh kebab salad

Garden green salad

Achari chicken chat

Phalon ka sang am

Oven roasted vegs. With French mustard dressing

Salad caprese with pesto and balsamic dressing

Moongra ki chat

Carrot and raisin salad

Cucumber salad in hung yoghurt and dill dressing

Beetroot and coconut salad

Khimchi salad

Assorted salad greens

Sweet corn and bell peppers salad

Bean sprouts

Three bean salad

Aloo anar ki chat

Italian pasta salad

Fatoush salad

Marinated tomato salad

Fruity dream

Sweet corn, mozzarella cheese and pepper salad

Broccoli and tomato salad

Herb mustard potatoes

Caesar salad

Cottage cheese pineapple chat

Parisian salad

Cole slaw Hawaiian

Creamy Russian salad

Som tam

Mozzarella cheese and tomato salad

Chicken salad napoleon

Spanish mixed meat salad

MAIN COURSE

Southern curried chicken

Mir chi korma

Nutty paneer pasanda

Khile phool aur karare aloo

Kadai corn

Dal sultani

Chicken hara bhara

Keema mutter

Vegs. In paprika sauce

Kesari kofta

Murgh makhan palak

Bhuna gosht

Vegetable almond

Dum Gobi adraki

Chutney wale aloo

Makkai mushroom curry

Beans porial

Murgh ka Soweto

Gosht khada palak

Teen mirchi ka paneer

Subz Awadhi masala

Sag palak makhana

Chicken supreme with cheese in black pepper and mushroom sauce

Maas kofta

Paneer pasanda

Vegetable Florentine

Khile phool

Aloo shimla mirch

Chicken green curry

Kassa gosht

Paneer jhalfrezie

Makkai palak

Murgh korma laziz

Lal maans

Baked vegs.

Sag paneer

Kutri Gobi

Aloo hing hara dhania

Jammu wale rajmah

Dal kabila

Gosht rahra

Kadai Murgh boneless

Amritsar macchi with lemon wedges

Kofta aloo Bukhara

Khumb hare pyaz

Paneer lababdar

Gucchi mutter

Cottage cheese steak with pepper sauce

Kadai Gobi aloo

Vegs. jhalfrezie

Mushroom mutter

Jeera Pulao

Dal makhani

Yellow dal

Makkai methi ka Pulao

Murgh hydarabadi

Mutton pepper fry

Penne pasta with exotic vegetables

Khumb hara pyaz

Kale motion ka Pulao

Mutton hyderabadi dum biryani

Pudina raita, garlic chutney
lemon rice chicken chettinadu

Malabar fish curry

Paneer pepper fry

Peshawar khusk gosht

Chicken chettinad

Golmirch Murgh Kadai

Gosht shahi korma

Paneer tikka masala

Khatte aloo achari

Subz kofta badami

Dal palak

Wok fried chicken with peppers and chili sambal

Bhuna gosht

Balti paneer

Wok fried Asian greens with garlic

Stir fried noodles

Crispy fish in hot garlic sauce

Murgh Kadai kalimirch

Mutton boti masala

Curry patte ka gosht

Handi korma

Lauki kofta curry

Aloo mumtaz

Paneer kundan kaliyan

Smoked duck

River sole in Soya sauce

Diced potato Kung pao style

Cucumber and lettuce fried rice

YOGHURT

Ananas aur boondi ka raita

Hari mirch aur aloo ka raita

Masala dahi pakodi

Dahi gujia

Party Decorators in Bhiwadi, India

DG Event .com

Dj Videek Rao

Carrot raita tempered with curry patta

AMT/PMT SNACKS

Warm cinnamon rolls

Potato and broccoli puff

Asst cookies

Blueberry muffin

Vegs. pie

Chocolate and raisin croissants

Trio of mushroom and corn tart

Baked raspberry cheese cake

Balsamic onion tart

Chocolate mud cake

Spinach and sun blushed tomato quiche

Walnut and almond brownie

Nachos with salsa and guacamole

Chocolate muffin

Vegs. finger sandwiches

Banana bread

Corn carne puff

Almond Danish

Lemon tart

Achari paneer pepper skewers

Mixed fruit scones

Pickled tomato cheddar

Cheese wrap

Asst French pastries

Vegs. Thai cakes

DESSERTS

Warm hazelnut chocolate tart

Marble pudding

Kesari kulfi with falooda

Shahi tukda

English bread and butter pudding

White chocolate mousse

Butter scotch ice cream

Mango cheese cake

Tiramisu

Banana caramel

Caramel custard

Fruit jelly

Savarin mousse

Trifle pudding

Lemon chiffon pie

Profiterole succhard

Baba au rhum

Diplomat pudding

Charlotte russe

Food Costing


CHICKEN TIKKA
Ingredients	Gross Qty.	Unit	Unit cost	Cost	Cost/Por.
Chicken B/L	800	Gms	105	84	21
Hung curd	300	Gms	32	9.6	2.4
Ginger,Garlic paste	15	Gms	30	0.45	0.1125
Green chilly paste	5	Gms	12	0.06	0.015
Red chilly powder	30	Gms	80	2.4	0.6
Red chilly paste	30	Gms	80	2.4	0.6
Kebab chinni powder	2.5	Gms	320	0.8	0.2
Chaat masala powder	15	Gms	210	3.15	0.7875
Salt	2.5	Gms	18	0.045	0.01125
Corn flour	30	Gms	20	0.6	0.15
Lemon juice	15	Ml	15	0.225	0.05625
Refined oil	80	Ml	43.33	3.466	0.8666
Total				107.2	26.7991
miscelleneous				5%	1.339955
Total cost					28.13906
Payroll cost@12%					3.376687
Over head cost @20%					5.627811
Gross cost					37.14355
Profit margin @ 55%					20.42895
Min. Sale price					57.57251
Govt. Tax @ 8%
Service charge (oppi.)
Sale price					57.57251
Round off price					60
Total margin


TANDOORI PANEER SHASLIK
Ingredients	Gross Qty.	Unit	Unit cost	Cost	Cost/Por.
Cottage cheese	800	Gms	74.9	59.92	14.98
Tomato	100	Gms	12	1.2	0.3
Capcicum	100	Gms	12	1.2	0.3
Onion	100	Gms	12	1.2	0.3
Hung curd	300	Gms	18.9	5.67	1.4175
Ginger Garlic paste	15	Gms	30	0.45	0.1125
Red chilly paste	30	Gms	80	2.4	0.6
Salt	2.5	Gms	18	0.045	0.01125
Kassori methi powder	15	Gms	400	6	1.5
Garam masala	15	Gms	320	4.8	1.2
Lemon juice	20	Ml	15	0.3	0.075
Oil	40	Ml	14.2	0.568	0.142
Butter	40	Gms	123.3	4.932	1.233
Total					22.17125
miscelleneous				5%	1.108563
Total cost					23.27981
Payroll cost@12%					2.793578
Over head cost @20%					4.655963
Gross cost					30.72935
Profit margin @ 55%					16.90114
Min. Sale price					47.6305
Govt. Tax @ 8%
Service charge (oppi.)
Sale price					47.6305
Round off price					50
Total margin
CHILLY PANEER
Ingredients	Gross Quy.	Unit	Unit cost	Cost	Cost/Por.
Cottage cheese	800	Gms	74.9	59.92	14.98
Salt	2	Gms	18	0.036	0.009
White pepper powder	2.5	Gms	280	0.7	0.175
Cornflour	30	Gms	20	0.6	0.15
Egg	1	No	24	2	0.5
Oil	30	Ml	14.3	0.429	0.10725
Onion	20	Gms	8	0.16	0.04
Ginger	15	Gms	30	0.45	0.1125
Garlic	10	Gms	16	0.16	0.04
Capsicum	400	Gms	12	4.8	1.2
Vinegar	20	Ml	15	0.3	0.075
Soya sauce	5	Ml	55	0.275	0.06875
Chilly oil	5	Ml	14.3	0.072	0.017875
Chilly vinegar	5	Ml	15	0.075	0.01875
Tomato sauce	40	Gms	35.3	1.412	0.353
Water	80	Ml		0	0
Total				71.39	17.84713
miscelleneous				5%	0.892356
Total cost					18.73948
Payroll cost@12%					2.248738
Over head cost @20%					3.747896
Gross cost					24.73612
Profit margin @ 55%					13.60486
Min. Sale price					38.34098
Govt. Tax @ 8%
Service charge (oppi.)
Sale price					38.34098
Round off price					40
Total margin

VEGETABLE SPRING ROLL
Ingredients	Gross Quy.	Unit	Unit cost	Cost	Cost/Por.
Spring roll sheet	8	No	163	32.6	8.15
Carrot	120	Gms	5	0.6	0.15
Onion	120	Gms	8	0.96	0.24
Cabbage	120	Gms	3	0.36	0.09
Beans sprout	120	Gms	30	3.6	0.9
Salt	2	Gms	18	0.036	0.009
White pepper powder	2	Gms	280	0.56	0.14
Soya sauce	15	Ml	55	0.825	0.20625
Chilly paste	15	Gms	80	1.2	0.3
Garlic	20	Gms	16	0.32	0.08
Vinegar	40	Ml	15	0.6	0.15
Total				41.66	10.41525
miscelleneous				5%	0.520763
Total cost					10.93601
Payroll cost@12%					1.312322
Over head cost @20%					2.187203
Gross cost					14.43554
Profit margin @ 55%					7.939545
Min. Sale price					22.37508
Govt. Tax @ 8%
Service charge (oppi.)
Sale price					22.37508
Round off price					23
Total margin
CHILLY WAGES POTATO
Ingredients	Gross Quy.	Unit	Unit cost	Cost	Cost/Por.
Potato	600	Gms	5	3	0.75
Salt	2	Gms	18	0.036	0.009
White pepper powder	2.5	Gms	280	0.7	0.175
Cornflour	15	Gms	20	0.3	0.075
Egg	1	No	24	2	0.5
Oil	30	Ml	14.3	0.429	0.10725
Chilly paste	15	Gms	80	1.2	0.3
Chilly oil	10	Ml	14.3	0.143	0.03575
Chilly vinegar	10	Ml	15	0.15	0.0375
Tomato sauce	40	Ml	35.3	1.412	0.353
Water	100	Ml		0	0
Sugar	5	Gms	20	0.1	0.025
Honey	20	Ml	35	0.7	0.175
L.P.Sauce	2.5	Ml	640	1.6	0.4
Total				11.77	2.9425
miscelleneous				5%	0.147125
Total cost					3.089625
Payroll cost@12%					0.370755
Over head cost @20%					0.617925
Gross cost					4.078305
Profit margin @ 55%					2.243068
Min. Sale price					6.321373
Govt. Tax @ 8%
Service charge (oppi.)
Sale price					6.321373
Round off price					7
Total margin
MALAI KOFTA
Ingredients	Gross Qty.	Unit	Unit cost	Cost	Cost/Por.
Paneer	500	Gms	74.9	37.45	9.3625
Potato	400	Gms	12	4.8	1.2
Khoya	100	Gms	85	8.5	2.125
Cashewnut	20	Gms	180	3.6	0.9
Raisins	20	Gms	270	5.4	1.35
Green chilly	5	Gms	9	0.045	0.01125
Ginger	2.5	Gms	30	0.075	0.01875
Green coriander	5	Gms	10	0.05	0.0125
Cumin seeds	2.5	Gms	98	0.245	0.06125
Salt	2.5	Gms	18	0.045	0.01125
White gravy	800	Gms	212.5	170	42.5
Cream	150	Ml	64.9	9.735	2.43375
Clove powder	2	Gms	250	0.5	0.125
Cardamom powder	2	Gms	600	1.2	0.3
Green coriander	5	Gms	12	0.06	0.015
Total					60.42625
miscelleneous				5%	3.021313
Total cost					63.44756
Payroll cost@12%					7.613708
Over head cost @20%					12.68951
Gross cost					83.75078
Profit margin @ 55%					46.06293
Min. Sale price					129.8137
Govt. Tax @ 8%
Service charge (oppi.)
Sale price					129.8137
Round off price					130
Total margin

KADAI PANEER
Ingredients	Gross Qty.	Unit	Unit cost	Cost	Cost/Por.
Cottage cheese	1000	Gms	74.9	74.9	18.725
Oil	80	Ml	14.2	1.136	0.284
Red chilly whole	2	Nos	80	0.16	0.04
Coriander whole	2	Gms	52	0.104	0.026
Big cardamom	2	Nos	190	0.38	0.095
Green cardamom	2	Nos	600	1.2	0.3
Cinamom stick	2	Nos	80	0.16	0.04
Pepper corn	2	Gms	100	0.2	0.05
Bayleaves	2	Nos	40	0.08	0.02
Ginger,Garlic paste	50	Gms	30	1.5	0.375
Onion	500	Gms	12	6	1.5
Tomato	250	Gms	10	2.5	0.625
Coriander powder	2.5	Gms	40	0.1	0.025
Cumin powder	2.5	Gms	150	0.375	0.09375
Salt	2.5	Gms	18	0.045	0.01125
Turmeric powder	5	Gms	55	0.275	0.06875
Red chilly powder	2.5	Gms	80	0.2	0.05
Total					22.32875
miscelleneous				5%	1.116438
Total cost					23.44519
Payroll cost@12%					2.813423
Over head cost @20%					4.689038
Gross cost					30.94765
Profit margin @ 55%					17.02121
Min. Sale price					47.96885
Govt. Tax @ 8%
Service charge (oppi.)
Sale price					47.96885
Round off price					50
Total margin

VEGETABLE MANCHURIAN		5Pcs./Por.
Ingredients	Gross Quy.	Unit	Unit cost	Cost	Cost/Por.
Potato	400	Gms	4	1.6	0.4
Celery	100	Gms	120	12	3
Carrot	100	Gms	5	0.5	0.125
Cabbage	100	Gms	3	0.3	0.075
Ginger	15	Gms	30	0.45	0.1125
Green chilly	15	Gms	8	0.12	0.03
Green coriander	20	Gms	8	0.16	0.04
Salt		to taste	18	0	0
White pepper powder	2.5	Gms	280	0.7	0.175
Oil	20	Ml	14.3	0.286	0.0715
Onion	30	Gms	8	0.24	0.06
Garlic	20	Gms	16	0.32	0.08
Soya sauce	5	Ml	55	0.275	0.06875
Vinegar	20	Ml	15	0.3	0.075
Stock	600	Ml	35	21	5.25
Corn flour	15	Gms	20	0.3	0.075
Total				38.55	9.63775
miscelleneous				5%	0.481888
Total cost					10.11964
Payroll cost@12%					1.214357
Over head cost @20%					2.023928
Gross cost					13.35792
Profit margin @ 55%					7.346857
Min. Sale price					20.70478
Govt. Tax @ 8%
Service charge (oppi.)
Sale price					20.70478
Round off price					21
Total margin

DAL MAKHANI
Ingredients	Gross Qty.	Unit	Unit cost	Cost	Cost/Por.
Urad dal whole	400	Gms	28	11.2	2.8
Ginger Garlic paste	80	Gms	30	2.4	0.6
Tomato puree/paste	200	Gms	12	2.4	0.6
Red chilly pwd.	10	Gms	80	0.8	0.2
Garam masala pow.	5	Gms	320	1.6	0.4
Salt	2.5	Gms	18	0.045	0.01125
Cooking butter	200	Gms	123.3	24.66	6.165
Kastoori methi	10	Gms	400	4	1
White pepper pwd.	10	Gms	80	0.8	0.2
Cream	150	Ml	64.9	9.735	2.43375
Total					14.41
miscelleneous				5%	0.7205
Total cost					15.1305
Payroll cost@12%					1.81566
Over head cost @20%					3.0261
Gross cost					19.97226
Profit margin @ 55%					10.98474
Min. Sale price					30.957
Govt. Tax @ 8%
Service charge (oppi.)
Sale price					30.957
Round off price					30
Total margin
PULAO RICE(VEG.)
Ingredients	Gross Qty.	Unit	Unit cost	Cost	Cost/Por.
Mix vegetables	500	Gms	22	11	2.75
Basmati rice	400	Gms	58	23.2	5.8
Clove	2	Gms	250	0.5	0.125
Green cardamom	2	Nos	600	1.2	0.3
Bay leaves	2	Nos	40	0.08	0.02
Saffron	1	Gms		68	17
Golden brown onion	20	Gms	18	0.36	0.09
Oil	25	Ml	14.2	0.355	0.08875
Jeera	4	Gms	98	0.392	0.098
Water		as required		0	0
Total					26.27175
miscelleneous				5%	1.313588
Total cost					27.58534
Payroll cost@12%					3.310241
Over head cost @20%					5.517068
Gross cost					36.41265
Profit margin @ 55%					20.02696
Min. Sale price					56.4396
Govt. Tax @ 8%
Service charge (oppi.)
Sale price					56.4396
Round off price					58
Total margin
VEG. HAKKA NOODLES
Ingredients	Gross Qty.	Unit	Unit cost	Cost	Cost/Por.
Oil	60	Ml	43.33	2.6	0.64995
Garlic	5	Gms	16	0.08	0.02
Carrot	100	Gms	8	0.8	0.2
Beans	100	Gms	16	1.6	0.4
Cabbage	100	Gms	7	0.7	0.175
Onion	150	Gms	11	1.65	0.4125
Soya sauce	15	Ml	114	1.71	0.4275
Salt	2	Gms	18	0.036	0.009
White pepper powder	2.5	Gms	280	0.7	0.175
chinese egg noodles	300	Gms	20	6	1.5
Total				15.88	3.96895
miscelleneous				5%	0.198448
Total cost					4.167398
Payroll cost@12%					0.500088
Over head cost @20%					0.83348
Gross cost					5.500965
Profit margin @ 55%					3.025531
Min. Sale price					8.526495
Govt. Tax @ 8%
Service charge (oppi.)
Sale price					8.526495
Round off price					9
Total margin

MUSHROOM HARA PIYAZA
Ingredients	Gross Qty.	Unit	Unit cost	Cost	Cost/Por.
Hara piyaza	40	Gms	123.3	4.932	1.233
Mushroom	500	Gms	42	21	5.25
Green peas	300	Gms	16	4.8	1.2
Tomato gravy	100	Gms	50.75	5.075	1.26875
Yellow gravy	200	Gms	40.75	8.15	2.0375
White gravy	100	Gms	212.5	21.25	5.3125
Cream	150	Ml	64.9	9.735	2.43375
Salt	2	Gms	18	0.036	0.009
white pepper powder	2.5	Gms	80	0.2	0.05
Kastoori methi	2.5	Gms	400	1	0.25
Green coriander	10	Gms	12	0.12	0.03
Ginger	5	Gms	30	0.15	0.0375
Total					19.112
miscelleneous				5%	0.9556
Total cost					20.0676
Payroll cost@12%					2.408112
Over head cost @20%					4.01352
Gross cost					26.48923
Profit margin @ 55%					14.56908
Min. Sale price					41.05831
Govt. Tax @ 8%
Service charge (oppi.)
Sale price					41.05831
Round off price					42
Total margin

NAAN	8PCS
Ingredients	Gross Quy.	Unit	Unit cost	Cost	Cost/Por.
Refined flour	500	Gms	48	24	6
Salt	2	a pinch	18	0.036	0.009
Egg	1	No	9	0.75	0.1875
Baking powder	2.5	Gms	35	0.088	0.021875
Sugar	5	Gms	20	0.1	0.025
Milk	50	Ml	18.9	0.945	0.23625
Water		as required		0	0
Refined oil	20	Ml	43.33	0.867	0.21665
Kalonji	2.5	Gms	45	0.113	0.028125
Fennel seeds	5	Gms	70	0.35	0.0875
Total				27.25	6.8119
miscelleneous				5%	0.340595
Total cost					7.152495
Payroll cost@12%					0.858299
Over head cost @20%					1.430499
Gross cost					9.441293
Profit margin @ 55%					5.192711
Min. Sale price					14.634
Govt. Tax @ 8%
Service charge (oppi.)
Sale price					14.634
Round off price					15
Total margin

ROTI	15PCS
Ingredients	Gross Quy.	Unit	Unit cost	Cost	Cost/Por.
Atta	1000	Gms	11	11	2.75
Salt	10	Gms	18	0.18	0.045
Water		as required		0	0
Total				11.18	0.745333
miscelleneous				5%	0.037267
Total cost					0.7826
Payroll cost@12%					0.093912
Over head cost @20%					0.15652
Gross cost					1.033032
Profit margin @ 55%					0.568168
Min. Sale price					1.6012
Govt. Tax @ 8%
Service charge (oppi.)
Sale price					1.6012
Round off price					2
Total margin

PUDINA PARATHA	8PCS
Ingredients	Gross Quy.	Unit	Unit cost	Cost	Cost/Por.
Atta	500	Gms	11	5.5	1.375
Salt	5	Gms	18	0.09	0.0225
Mint leaves	80	Gms	8	0.64	0.16
Butter	30	Ml	130	3.9	0.975
Total				10.13	2.5325
miscelleneous				5%	0.126625
Total cost					2.659125
Payroll cost@12%					0.319095
Over head cost @20%					0.531825
Gross cost					3.510045
Profit margin @ 55%					1.930525
Min. Sale price					5.44057
Govt. Tax @ 8%
Service charge (oppi.)
Sale price					5.44057
Round off price					6
Total margin

GULAB JAMUN	6 Nos.
Ingredients	Gross Quy.	Unit	Unit cost	Cost	Cost/Por.
Paneer	60	Gms	85	5.1
Sugar	600	Gms	20	12
Flour	45	Gms	30	1.35
Baking powder	5	Gms	32	0.16
Dry milk	300	Gms	20	6
Total				24.61	8.203333
miscelleneous				5%	0.410167
Total cost					8.6135
Payroll cost@12%					1.03362
Over head cost @20%					1.7227
Gross cost					11.36982
Profit margin @ 55%					6.253401
Min. Sale price					17.62322
Govt. Tax @ 8%
Service charge (oppi.)
Sale price
Round off price					18
Total margin

Food Costing

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